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Regional and local Quebec cuisine in Quebec

Restaurants that showcase products from Quebec's regions.

  • 512 places

512 results

Les Botanistes

Between the finesse of Jean-Luc Boulay, the flair of Arnaud Marchand and the delicacy of Emeline Péro, this restaurant's three green-thumbed chefs bring you a whole garden of unique flavours inspired by local, seasonal ingredients.

Souche-i

Located on Notre-Dame Street, in the heart of Montebello village, Souche-i restaurant invites you to enjoy a unique culinary experience in a warm, century-old house.

Musi-Café

Visit this restaurant for a warm, laid-back atmosphere and Smoke House barbecue menu, with in-house smoked meats, paired with exclusive imported beers and a selection of wines (including sparkling).

L’Intimiste

Set quietly in the heart of Old Lévis, this renowned restaurant is a favourite among foodies on the South Shore.

Carrera Café

Located in the heart of Old Quebec, at 72 boulevard Champlain, Carrera Café is a café-buvette inspired by the world of motorsport and the legends who have marked the history of motor racing.

Café Cambio

The Coopérative de Solidarité de la région de Saguenay with a focus on sustainable development, whose mission is to promote and market fair-trade goods, regional products and affordable healthy meals in a friendly atmosphere.

Ecluse No10

The ultimate spot for a delicious meal or snack, right across from the Saint-Ours lock.

Bistro CoqLicorne

Located in the heart of downtown Gatineau, Bistro CoqLicorne is a restaurant where, from breakfast to dinner, each dish seduces with its bold flavors and daring combinations.

Liverpool House

Seaside cottage charm and bustling oyster counter.

Schwartz’s

Since 1928, Schwartz’s has welcomed guests and celebrities from all over the world as they stop in for a great smoked meat sandwich.

Caribou Gourmand

Eager to share their love of gastronomy, the owners of this restaurant delight in preparing delectable dishes featuring a blend of simple, gourmet and seasonal products from Quebec—all served up in a warm, friendly ambiance!

Raffields Centrale

Accompany your meal with coffee, freshly squeezed fruit juices, local beer, wine, liqueurs or try one of our private imports.

Charlevoix lamb, Île-aux-Grues cheeses, Montérégie ciders, Gaspésie seafood: every corner of Quebec keeps its own pantry, and terroir-driven restaurants put it front and centre. Chefs here build direct relationships with nearby farms and producers, so menus shift with the seasons and the harvest. Eating local becomes a genuine journey through the province, one plate at a time. Taste your way across Quebec with our listings in Québec.