North american cuisine in Quebec

Juicy burgers, ribs smoked low and slow, reinvented poutines and hearty brunches — North American cooking is pure comfort. In Quebec, the genre runs from retro diners and legendary casse-croûtes to upscale steakhouses and barbecue joints with lines out the door. It’s generous, unpretentious food, perfect for game nights, group outings or mornings after that call for a serious remedy. Plenty of local chefs are also having fun reworking these classics with Quebec terroir ingredients. Explore the addresses in this category and find your next guilty pleasure.