Juicy burgers, ribs smoked low and slow, reinvented poutines and hearty brunches — North American cooking is pure comfort. In Quebec, the genre runs from retro diners and legendary casse-croûtes to upscale steakhouses and barbecue joints with lines out the door. It’s generous, unpretentious food, perfect for game nights, group outings or mornings after that call for a serious remedy. Plenty of local chefs are also having fun reworking these classics with Quebec terroir ingredients. Explore the addresses in this category and find your next guilty pleasure.
North american cuisine in Lévis
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