Follow the smell of charcoal-grilled chicken and you’ll probably end up somewhere Portuguese. Portuguese cuisine has deep roots in Quebec, especially in Montreal, where beloved rotisseries and tascas have fed loyal regulars for decades. Piri-piri chicken, grilled sardines, salt cod done a dozen ways, and warm pastéis de nata round out the experience, usually at refreshingly friendly prices. Explore our Portuguese listings and let the grill do the talking.
Portuguese cuisine in Quebec
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