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French cuisine in Quebec

Neighbourhood bistro or white-tablecloth dining room, French cuisine holds a place of honour on Quebec’s culinary scene. Impeccable tartare, duck confit, boeuf bourguignon, cheese boards and classic desserts: chefs here honour the traditions of France while weaving in Quebec’s own terroir. The cozy bistro atmosphere — banquettes, chalkboard menus, a good glass of wine — is half the charm. It’s a sure bet for a special dinner or a spontaneous night out. Explore this category and find your new favourite bistro.

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