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Regional and local quebec cuisine in Maria

Charlevoix lamb, Île-aux-Grues cheeses, Montérégie ciders, Gaspésie seafood: every corner of Quebec keeps its own pantry, and terroir-driven restaurants put it front and centre. Chefs here build direct relationships with nearby farms and producers, so menus shift with the seasons and the harvest. Eating local becomes a genuine journey through the province, one plate at a time. Taste your way across Quebec with our listings.

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Region: Gaspésie City: Maria

2 results

Restaurant du Cap à la Mer

Auberge du Marchand