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Regional and local Quebec cuisine in Très-Saint-Rédempteur

Restaurants that showcase products from Quebec's regions.

  • 1 place
Region: Montérégie City: Très-Saint-Rédempteur Clear all

1 result

La maison du défricheur

Since the current owners took over this restaurant in April 1984, they have tried to incorporate local products into their recipes as much as possible.

Charlevoix lamb, Île-aux-Grues cheeses, Montérégie ciders, Gaspésie seafood: every corner of Quebec keeps its own pantry, and terroir-driven restaurants put it front and centre. Chefs here build direct relationships with nearby farms and producers, so menus shift with the seasons and the harvest. Eating local becomes a genuine journey through the province, one plate at a time. Taste your way across Quebec with our listings in Très-Saint-Rédempteur.