Regional and local quebec cuisine in Quebec

Charlevoix lamb, Île-aux-Grues cheeses, Montérégie ciders, Gaspésie seafood: every corner of Quebec keeps its own pantry, and terroir-driven restaurants put it front and centre. Chefs here build direct relationships with nearby farms and producers, so menus shift with the seasons and the harvest. Eating local becomes a genuine journey through the province, one plate at a time. Taste your way across Quebec with our listings.

Regional and local quebec cuisine in Quebec

RestaurantLapin Sauté

RestaurantPaqbo

RestaurantL’Intimiste

RestaurantLes Botanistes

RestaurantCafé Frida

RestaurantPlace Dufferin

RestaurantSagamité (Wendake)

RestaurantEtOH Brasserie

RestaurantSouche-i

RestaurantCarrera Café

RestaurantLe Bellerive

RestaurantAux Chantignoles