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Fish and seafood in Quebec

Lobster from the Islands, snow crab, nordic shrimp — Quebec’s fish and seafood restaurants showcase the very best of our cold waters. Seaside shacks in the Gaspé pile lobster rolls high, while city dining rooms plate delicate crudos and towering seafood platters. Freshness rules here, especially in season when the day’s landing writes the menu. Whatever your pleasure, from oyster feasts to buttery grilled fish, our listings will point you to the right table.

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