Some cravings are non-negotiable: golden rotisserie chicken, fall-off-the-bone ribs, and a mountain of fries with that famous dipping sauce. Rotisserie culture runs deep in Quebec, from iconic chains to independent smokehouses slow-cooking their way to cult status with house-made sauces and rubs. It’s comfort food perfected, whether you’re settling into a booth or ordering in. Run through our listings and find your go-to chicken-and-ribs joint.
Roast chicken and ribs in Quebec
73 results
