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Roast chicken and ribs in Montérégie

Rotisseries and rib joints for a comforting meal.

  • 3 places
Region: Montérégie

3 results

Bâton Rouge Grillhouse & Bar (Candiac)

In a warm and vibrant atmosphere, savour signature BBQ pork back ribs slow-cooked to fall off the bone and basted with the restaurant’s homemade barbecue sauce, or dig into one of their finest premium steaks.

Bâton Rouge Grillhouse & Bar (Vaudreuil-Dorion)

In a warm and vibrant atmosphere, savour signature pork back ribs —slow-cooked to fall off the bone and basted with homemade barbecue sauce, or dig into one of their finest premium steaks.

Bâton Rouge Grillhouse & Bar (Longueuil)

In a warm and vibrant atmosphere, savour signature pork back ribs —slow-cooked to fall off the bone and basted with the homemade barbecue sauce, or dig into one of their finest premium steaks.

Some cravings are non-negotiable: golden rotisserie chicken, fall-off-the-bone ribs, and a mountain of fries with that famous dipping sauce. Rotisserie culture runs deep in Quebec, from iconic chains to independent smokehouses slow-cooking their way to cult status with house-made sauces and rubs. It’s comfort food perfected, whether you’re settling into a booth or ordering in. Run through our listings in Montérégie and find your go-to chicken-and-ribs joint.