Culinary specialties in Quebec

Gooey poutine, smoked meat, tourtière, warm bagels, lobster from the Islands: eating your way through Quebec is an adventure in itself. This category gathers the specialties the province is proudest of and the restaurants that make them with love, from roadside snack bars to celebrated tables. Every region has its classics and its cult addresses, the kind you hear about through word of mouth. Hunting down the best version of a dish is a great excuse to hit the road and wander off the beaten path. Dig into the listings in this category to plan your next food crawl.

Jul. 15, 2026 Aug. 15, 2026

Culinary specialties in Quebec

Cultivation of small fruitsFerme Radicelle

RestaurantRestaurant de l’Auberge du Grand Fleuve

RestaurantCafé Acadien Bonaventure

RestaurantAuberge La Maison sous les Pins

RestaurantRestaurant Le Matelot

RestaurantLe Corylus

RestaurantRestaurant Le Coverdale

HotelHÔTEL TADOUSSAC

RestaurantLa Galouïne Auberge et Restaurant

RestaurantLe Marin d’eau douce

RestaurantLa Bouche des Goûts

Cottage / apartment / tourist homeSolstice