Red deer, bison, elk, wild duck: game meats have earned their place on Quebec’s finest menus. Raised on local farms, these rich, distinctive proteins become unforgettable dishes in the hands of chefs who know how to treat them, often paired with forest mushrooms, nordic berries and other boreal treasures. Several restaurants have made game their calling card. For the culinarily curious, it’s a delicious way to taste the wild side of the territory. Browse this category and treat yourself to something out of the ordinary.
