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Wild game meats in Quebec

Restaurants serving game and wild meats.

  • 28 places

28 results

McKiernan Rôtisserie

McKiernan Rotisserie blends local and global flavours in a warm, airy space.

Sagamité (Wendake)

For an authentic culinary and cultural experience, book a table at this restaurant.

L’Émulsion

With its modern decor and warm ambiance, this restaurant offers visitors a gastronomic experience at an affordable price, as well as private import wines.

Molenne

The finest Canadian seafood and Quebec meats take center stage at this brasserie in Mile End, a neighborhood once known as Molenne by French speakers.

Les Botanistes

Between the finesse of Jean-Luc Boulay, the flair of Arnaud Marchand and the delicacy of Emeline Péro, this restaurant's three green-thumbed chefs bring you a whole garden of unique flavours inspired by local, seasonal ingredients.

L’Intimiste

Set quietly in the heart of Old Lévis, this renowned restaurant is a favourite among foodies on the South Shore.

Caribou Gourmand

Eager to share their love of gastronomy, the owners of this restaurant delight in preparing delectable dishes featuring a blend of simple, gourmet and seasonal products from Quebec—all served up in a warm, friendly ambiance!

Liverpool House

Seaside cottage charm and bustling oyster counter.

Auberge Godefroy

Enjoy the exquisite cuisine at Auberge Godefroy, prepared using the finest ingredients from Quebec.

Lapin Sauté

Excellent rabbit dishes and innovative country-style delights featuring over 20 local specialities and several alcoholic beverages made in Québec.

Les Oiseaux de passage

A beloved neighbourhood restaurant serving locally-inspired, market-fresh, seasonal cuisine with European and Mediterranean flair, offering a variety of meats as well as vegetarian options plus a curated wine list, local beer and cocktails.

Le Loft

From AVC beef burger, to bison tartar, savour top-quality ingredients crafted with care into the perfect taste sensations.

Red deer, bison, elk, wild duck: game meats have earned their place on Quebec’s finest menus. Raised on local farms, these rich, distinctive proteins become unforgettable dishes in the hands of chefs who know how to treat them, often paired with forest mushrooms, nordic berries and other boreal treasures. Several restaurants have made game their calling card. For the culinarily curious, it’s a delicious way to taste the wild side of the territory. Browse this category in Québec and treat yourself to something out of the ordinary.