A bubbling pot in the middle of the table, melted cheese on tap and an evening with no rush to end: fondue hits differently when the temperature drops. Quebec’s specialty restaurants serve up every variation, from Chinese and Bourguignonne fondue to traditional raclette and creations starring local cheeses. It’s the ultimate slow, social meal, whether with a group of friends or on a date. Many spots finish things off with chocolate fondue, too. Browse this category and book your next cheesy night out.
Fondues and raclettes in Quebec
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