FR 0

Fish and seafood in Montérégie

Fresh fish and seafood, from lobster to mussels.

  • 20 places
Region: Montérégie

20 results

Restaurant l’Espiègle

Expose your taste buds to inventive market cuisine that promotes the use of Quebec products, all at an affordable price.

Lulu bistro

Our charming, French-inspired bistro offers a family-friendly atmosphere.

SHAKER Cuisine & Mixologie (Saint-Hubert)

Established in the former Wild Wings restaurant, the building has been completely renovated to make way for our signature industrial chic décor.

Shaker Cuisine & Mixologie (Saint-Hyacinthe)

This restaurant seats 225 diners, with 40 spaces around the central bar, 60 on the patio and 50 in an impressive private room.

Restaurant Le Fougasse

Enjoy experiences, flavours, atmosphere and market cuisine made with local products.

Bâton Rouge Grillhouse & Bar (Candiac)

In a warm and vibrant atmosphere, savour signature BBQ pork back ribs slow-cooked to fall off the bone and basted with the restaurant’s homemade barbecue sauce, or dig into one of their finest premium steaks.

Bâton Rouge Grillhouse & Bar (Vaudreuil-Dorion)

In a warm and vibrant atmosphere, savour signature pork back ribs —slow-cooked to fall off the bone and basted with homemade barbecue sauce, or dig into one of their finest premium steaks.

SHAKER Cuisine & Mixologie (Vaudreuil-Dorion)

Still in our industrial chic decor, SHAKER Vaudreuil-Dorion offers a vast interior space, a welcoming terrace and an electrifying ambience - the perfect place to create memorable moments.

Bistro des bières belges

For the past 20 years, this Belgian-style bistro has been operating out of a traditional Canadian house built 150 years ago.

SHAKER Cuisine & Mixologie (Sorel-Tracy)

This restaurant, housed in a completely renovated building, boasts a signature industrial chic decor.

Bâton Rouge Grillhouse & Bar (Longueuil)

In a warm and vibrant atmosphere, savour signature pork back ribs —slow-cooked to fall off the bone and basted with the homemade barbecue sauce, or dig into one of their finest premium steaks.

Bâton Rouge Grillhouse & Bar (Boucherville)

In a vibrant and welcoming atmosphere, savour Bâton Rouge's signature pork back ribs basted in homemade BBQ sauce and slow-cooked to fall off the bone or into one of their finest premium steaks.

Lobster from the Islands, snow crab, nordic shrimp — Quebec’s fish and seafood restaurants showcase the very best of our cold waters. Seaside shacks in the Gaspé pile lobster rolls high, while city dining rooms plate delicate crudos and towering seafood platters. Freshness rules here, especially in season when the day’s landing writes the menu. Whatever your pleasure, from oyster feasts to buttery grilled fish, our listings in Montérégie will point you to the right table.