Traditional quebec cuisine in Saint-Jean-Port-Joli

Tourtière, baked beans, meatball stew, and pouding chômeur — traditional Quebecois cooking warms you from the inside out. Passed down through generations, these recipes live on in sugar shacks, country inns, and restaurants that serve them just like grandma did, while some chefs give the classics a refined modern twist. Either way, it’s history you can taste. Browse our listings and treat yourself to a meal that tastes like memory.