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Traditional Quebec cuisine in Bas-Saint-Laurent

Tourtière, baked beans and Quebec classics.

  • 6 places
Region: Bas-Saint-Laurent

6 results

Pub Madawaska

The hotel is home to the Microbrasserie de la Madawaska, where the chef offers cuisine with local flavours in perfect harmony with the brewing creations.

Normandin (Rimouski)

Family business that now boasts 44 restaurants across Québec.

Resto-Pub Le Saint-Pascal

Come and enjoy a warm welcome from Stéphanie, the owner of a century-old home transformed into a friendly restaurant where bistronomy and good cheer are the order of the day.

Restaurant L’Espadon

Renovated restaurant offering a menu of veal, lamb, duck, AAA beef, fresh fish, seafood, lobster, grilled meats, not to mention a succulent dessert table.

Café-bar-terrasse Le Mirador

In the Bas-Saint-Laurent region, discover a unique café-bar with a panoramic terrace.

Normandin (Rivière-du-Loup)

Family business that now boasts 44 restaurants across Québec.

Tourtière, baked beans, meatball stew, and pouding chômeur — traditional Quebecois cooking warms you from the inside out. Passed down through generations, these recipes live on in sugar shacks, country inns, and restaurants that serve them just like grandma did, while some chefs give the classics a refined modern twist. Either way, it’s history you can taste. Browse our listings in Bas-Saint-Laurent and treat yourself to a meal that tastes like memory.