
Traditional Quebec cuisine in the Montreal region
Tourtière, baked beans and Quebec classics.
- 32 places
32 results
Tourtière, baked beans, meatball stew, and pouding chômeur — traditional Quebecois cooking warms you from the inside out. Passed down through generations, these recipes live on in sugar shacks, country inns, and restaurants that serve them just like grandma did, while some chefs give the classics a refined modern twist. Either way, it’s history you can taste. Browse our listings in the Montreal region and treat yourself to a meal that tastes like memory.