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Chinese cuisine in the Montreal region

Chinese restaurants, from dim sum to stir-fries.

  • 14 places
Region: Montreal

14 results

31 Latitude

Recently opened by the former chef of L’Orchidée de Chine, this restaurant wishes to preserve Szechuan cuisine, which has been popular in Montréal for decades.

Le Mékong

This restaurant's chefs take you on a creative culinary journey.

Oncle Lee

Chef Andersen Lee celebrates the joy of sharing through food.

Sesame (Montréal / rue Ste-Catherine O.)

From Pad Thai to General Tao chicken and wok stir-fries in between, this restaurant proposes a unique concept: a wide variety of refined Asian dishes for sharing in a vibrant and cozy atmosphere—not to mention a well-priced alcoholic beverage list including wine, beer, sake and original cocktails.

Le Central – Manger Montréal

The best local culinary talent together under one roof in an exciting foodie destination at the heart of Quartier des Spectacles.

Sesame (Montréal / av. Atwater)

From Pad Thai to General Tao chicken and wok stir-fries in between, this restaurant proposes a unique concept: a wide variety of refined Asian dishes for sharing in a vibrant and cozy atmosphere—not to mention a well-priced alcoholic beverage list including wine, beer, sake and original cocktails.

Sammi & Soupe Dumpling (Quartier chinois)

An inviting restaurant located in Chinatown, featuring dumplings made from tender meat, delicate dough, and rich broth.

Oncle Lee Kăo

Chef Andersen Lee offers a modern take on Chinese cuisine, with a focus on grilled specialties.

Qing Hua Ravioli Chinois – (De Maisonneuve)

Enjoy authentic, handmade Chinese dumplings, each steamed daily and bursting with a variety of flavours.

Qing Hua Ravioli Chinois – (Quartier chinois)

Enjoy authentic, handmade Chinese dumplings, each steamed daily and bursting with a variety of flavours.

Kyomi (Montréal)

In a decor that's both zen and modern, this restaurant offers a highly original atmosphere.

Sésame (Vieux-Montréal)

From Pad Thai to General Tao chicken and wok stir-fries in between, this restaurant proposes a unique concept: a wide variety of refined Asian dishes for sharing in a vibrant and cozy atmosphere—not to mention a well-priced alcoholic beverage list including wine, beer, sake and original cocktails.

Hand-folded dumplings, steaming dim sum, Peking duck and wok-fired noodles: Chinese cuisine in Quebec goes far beyond the buffets of decades past. From Montreal’s Chinatown to restaurants across the province, kitchens showcase regional traditions from fiery Sichuan to delicate Cantonese fare. It’s food made for sharing, ideal for tables where everyone digs into everything. Browse our Chinese restaurant listings in the Montreal region and dive into these time-honoured flavours.