Hand-folded dumplings, steaming dim sum, Peking duck and wok-fired noodles: Chinese cuisine in Quebec goes far beyond the buffets of decades past. From Montreal’s Chinatown to restaurants across the province, kitchens showcase regional traditions from fiery Sichuan to delicate Cantonese fare. It’s food made for sharing, ideal for tables where everyone digs into everything. Browse our Chinese restaurant listings and dive into these time-honoured flavours.
Chinese cuisine in the Montreal region
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