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Traditional Quebec cuisine in Saint-Anselme

Tourtière, baked beans and Quebec classics.

  • 1 place
Region: Chaudière-Appalaches City: Saint-Anselme Clear all

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Normandin (Saint-Anselme)

Family business that now boasts 44 restaurants across Québec.

Tourtière, baked beans, meatball stew, and pouding chômeur — traditional Quebecois cooking warms you from the inside out. Passed down through generations, these recipes live on in sugar shacks, country inns, and restaurants that serve them just like grandma did, while some chefs give the classics a refined modern twist. Either way, it’s history you can taste. Browse our listings in Saint-Anselme and treat yourself to a meal that tastes like memory.