True to form, this lively drinking hub places significant emphasis on its edibles. Oceanic delicacies, by way of fresh sashimi, nigiri and creative maki options, add colourful notes to an extensive menu that includes kushiyaki (grilled meat, seafood and vegetable skewers), noodles and fried specialties such as karaage, agedashi and korokke.
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Paid parking on site, metro nearby (orange line), Wi-Fi and partially wheelchair accessible (Kéroul).