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Traditional Quebec cuisine in Pointe-à-la-Croix

Tourtière, baked beans and Quebec classics.

  • 1 place
Region: Gaspésie City: Pointe-à-la-Croix Clear all

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Restaurant Pastali (Pointe-à-la-Croix)

International cuisine and comfort food.

Tourtière, baked beans, meatball stew, and pouding chômeur — traditional Quebecois cooking warms you from the inside out. Passed down through generations, these recipes live on in sugar shacks, country inns, and restaurants that serve them just like grandma did, while some chefs give the classics a refined modern twist. Either way, it’s history you can taste. Browse our listings in Pointe-à-la-Croix and treat yourself to a meal that tastes like memory.