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Market cuisine in Gaspésie

Seasonal cooking inspired by market produce.

  • 5 places
Region: Gaspésie

5 results

Resto Le Sieur de Pabos

Restaurant attached to Motel Fraser, in Chandler.

Auberge Château Lamontagne

We offer an à la carte menu that combines local produce and world flavors in an inventive and tasty cuisine.

Microbrasserie Le Ketch

This microbrewery is set on the banks of the St. Lawrence River in the heart of the village of Sainte-Flavie, the perfect first stop on your tour of Gaspésie.

Hôtel-motel Belle Plage

The reputation of this hotel owes a great deal to its distinctive cuisine.

Au Goût du Large

A must-see gastronomic stop at the edge of the Gaspé Peninsula.

Farm-to-table dining is where Quebec’s terroir really shines. Menus shift with the seasons and the day’s deliveries: vegetables from nearby growers, artisanal cheeses, locally raised meats and fresh catch, all handled by chefs who let the ingredients do the talking. Spring asparagus, summer berries, fall squash — every visit brings something new to the plate. Explore the addresses in this category in Gaspésie and grab a table where local producers get top billing.