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Market cuisine in Abitibi-Témiscamingue

Seasonal cooking inspired by market produce.

  • 3 places
Region: Abitibi-Témiscamingue

3 results

Hôtel Forestel – Restaurant

The atmosphere and dishes suit all expectations and tastes.

L’Amalgame Pub Urbain

Amalgame pub urbain invites you to discover a variety of dishes prepared with fresh produce and ingredients and to taste a vast array of beers in a pub atmosphere and décor.

Bistro le Cachottier

This bistro-bar serves appetizer-sized dishes.

Farm-to-table dining is where Quebec’s terroir really shines. Menus shift with the seasons and the day’s deliveries: vegetables from nearby growers, artisanal cheeses, locally raised meats and fresh catch, all handled by chefs who let the ingredients do the talking. Spring asparagus, summer berries, fall squash — every visit brings something new to the plate. Explore the addresses in this category in Abitibi-Témiscamingue and grab a table where local producers get top billing.