This restaurant features a modern décor that’s in perfect harmony with the superb view of the river. However, the real show is on your plate! Chef José Pierre Durand is a creator and a “flavour adventurer” whose daring and inventive talent transforms each dish into a true work of art.
Poivre Noir
Contact details
Anolinis © Globphoto
Endives © J-S.Désilet
Boeuf Wagyu © Maggie photo
Food services
Types of meal
Dinner
Culinary origins
Spain
United States
Québec regional / terroir
Amenities
Bar
Wireless internet
Delivery / takeaway
Liquor license
Table service
Panoramic view
Services
Groups
Audiovisual equipment
Special schedule on request
Group menu
Reservation required
Getting there
Parking
Free on-site parking
Paid parking on site
Last updated: June 23, 2026
