This restaurant strives to be a figurehead in the promotion of Québec gastronomy with Chef Jean-Luc Boulay since 1978. Allying tradition and innovation, its culinary professionals use the latest techniques to honour our finest local produce.
Le Saint-Amour
Contact details
Salle principale-Jardin © Kamarad/D.Dufour
Jean-Luc Boulay
Expérience Foie gras
Cellier
Food services
Types of meal
Dinner
Culinary specialties
Market cuisine
Culinary origins
France
Québec regional / terroir
Amenities
Wireless internet
Liquor license
Table service
Services
Groups
Group menu
Reservation required
Getting there
Parking
Paid parking on site
Last updated: January 7, 2026
