Small restaurant flirting with gastronomy, owned by two sommeliers with a deep appreciation of well executed pairings. Food is created with wine in mind, and the wines are selected in accordance to their finesse and terroir expression. Outstanding service and refined cuisine in a relaxed atmosphere.
Bleu Marine
Contact details
Salle à manger © J.Sergerie
Foie gras pomme verte et calvados © Y.Audet
Boeuf Eumatimi avec betterave grenade et truffe © Y.Audet
Doré avocat et pomme grenade © J.Sergerie
Menu QTG 2022 © L.Gauthier
Maïs chanterelles et foie gras © Y.Barrette-Bouchard
Food services
Types of meal
Dinner
Culinary specialties
Market cuisine
Culinary origins
France
Québec regional / terroir
Amenities
Bar
Wireless internet
Liquor license
Table service
Services
Groups
Booking the entire establishment
Reservation required
Getting there
Parking
Paid parking on site
Public transportation
Bus
Last updated: January 7, 2026
