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Fishmongers and smokehouses in Quebec

Fishmongers and smokehouses for seafood.

  • 5 places

5 results

La Boucanerie d’Henri

La Boucanerie d'Henri produces old-fashioned maple-wood smoked salmon using a recipe preserved for three generations.

Cascapédia Smoke House

The Cascapedia Smokehouse smokes salmon and trout using a traditional process passed on through 4 generations of fishing guides.

Atkins et Frères – Économusée des charcutiers de la mer

A must-stop site when making a "gourmet" tour of the Gaspésie.

Fumoirs Gosselin

Le Simon de l’Atlantique

The smell of a working smokehouse never lies. Fish markets and artisanal smokehouses offer cold-smoked salmon, lake trout, northern shrimp and impeccably fresh seafood, often prepared from recipes handed down through generations. It’s an essential gourmet stop on a road trip or on an ordinary weekday. Browse the directory in Québec to find the fish market that will star at your next meal.