The smell of a working smokehouse never lies. Fish markets and artisanal smokehouses offer cold-smoked salmon, lake trout, northern shrimp and impeccably fresh seafood, often prepared from recipes handed down through generations. It’s an essential gourmet stop on a road trip or on an ordinary weekday. Browse the directory to find the fish market that will star at your next meal.
Fishmonger / smokehouse in Quebec
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