
Smoked meat in Chaudière-Appalaches
Smoked meat classics, in a sandwich or on a plate.
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A towering stack of smoked meat between two slices of rye, a pickle on the side and classic yellow mustard: this is a Montreal institution worth the pilgrimage. Born in the delis of Saint-Laurent Boulevard, the legendary sandwich draws locals and visitors alike, many of them happy to wait in line for a taste. These days you’ll find great smoked meat across the province, from historic delicatessens to new-wave smokehouses putting their own spin on the recipe. Wherever you order it, choosing between lean, medium and fatty remains serious business. Browse this category in Chaudière-Appalaches’s listings to find your dream sandwich.