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Smoked meat in Quebec

Taste the authenticity of smoked meat, an iconic Montreal specialty that is the pride of Quebec culinary heritage. Smoked meat is a smoked and spiced meat traditionally served as a stacked sandwich on rye bread with mustard, pickles and classic accompaniments. This delicacy, inherited from Eastern European traditions, is prepared according to ancestral recipes jealously guarded by historic establishments. The meat, marinated for days then slowly smoked, offers incomparable tenderness and flavors. Whether you’re a fan of traditional cuisine or a curious tourist, tasting real smoked meat in an authentic establishment constitutes an essential Montreal culinary experience that will transport you into the history of the Quebec metropolis.

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Pub l’autre bar d’la rue

Reuben’s, Le Deli & Steakhouse de Montréal

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