Low and slow: that’s the only way real barbecue happens. Quebec’s smokehouses and BBQ joints turn out brisket with perfect bark, fall-off-the-bone ribs and generous pulled pork, all kissed by hours of wood smoke. From roadside shacks to dedicated pit houses, local pitmasters take their craft seriously and it shows on every plate. Come hungry, leave happy. Check out our BBQ listings and follow the smoke.
BBQ and smoked cusine in Quebec
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