Quebec fish markets and smokehouses offer seafood and smoked fish of exceptional freshness and quality. Each fish market and smokehouse offers selection of fresh fish, seafood, smoked salmon, trout, herring and marine specialties. Quebec fish markets source from local fishermen, valuing sustainable fishing and traceability. Smokehouses perpetuate artisanal smoking techniques conferring delicate flavors and melting textures. Visiting a fish market or smokehouse allows discovering local species, receiving preparation advice and sometimes observing smoking processes. These fish markets and smokehouses guarantee maximum freshness, essential to fully appreciate quality of marine products. Quebec coasts, particularly Gaspésie and Côte-Nord, host renowned fish markets. For seafood lovers, these establishments constitute gourmet destinations where sea meets artisanal excellence.
