Cheese-making dairies and creameries in Quebec produce exceptional cheeses that have propelled our province to world-renowned cheese destination status. Each cheese dairy and creamery offers a range of artisanal cheeses: soft, semi-firm, firm, blue-veined, and signature creations. Quebec cheese dairies use cow, goat, or sheep milk, often local, transformed with passion and expertise. Visiting a cheese-making dairy allows observing manufacturing process, tasting perfectly aged cheeses, and understanding cheese terroirs. These cheese dairies and creameries offer shops, tasting platters, and cheese expert advice. Quebec cheese dairies multiply international awards, demonstrating our excellence in this ancestral art. Discovering our cheese dairies is an authentic taste journey, celebration of local expertise, and opportunity to bring home dairy treasures that will delight discerning palates.
