Showcasing local Indigenous products is the mission of Chef Marc de Passorio. He combines his team’s skills and the knowledge he gained through his travels and many meetings with Indigenous nations to make you discover the millennial riches of Mother Earth.
Restaurant La Traite
Contact details
Cocktail La Tortue © AudetPhoto
Aubergines brûlées et confites © AudetPhoto
Aubergines brûlées et confites © AudetPhoto
Foie gras de canard poêlé sel et poivre © AudetPhoto
Salade de champignons cuits et crus © AudetPhoto
Saint-Jacques marinées au jus de betteraves rouges et caviar de corégone © AudetPhoto
Assiette du pêcheur © AudetPhoto
Saumon Oushata aux fruits de la cueillette © AudetPhoto
Bol de fruits et granola © AudetPhoto
Cocktail Le Loup © AudetPhoto
Cocktail Le Chevreuil © AudetPhoto
Kir Wendat © AudetPhoto
Cocktail L’Ours © AudetPhoto
Épices maison © Catherine Côté
Médaillon de cerf © Catherine Côté
Food services
Types of meal
Banquet
Lunch box
Cocktail dinner
Breakfast
Lunch
Catering service
Dinner
Culinary origins
Aboriginal Quebec
Québec regional / terroir
Amenities
Bar
Indoor fireplace
Wireless internet
Delivery / takeaway
Children's menu
Liquor license
Table service
Panoramic view
Services
Admitted customers
Teens
Adults
Childrens
Groups
Groups
Audiovisual equipment
Group menu
Booking the entire establishment
Reservation required
Group rate
Getting there
Parking
Electric vehicle charging station
Free on-site parking
Long-term parking
Parking for motor homes (RV)
Last updated: June 23, 2026
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Looking for something to do in Wendake (indian reserve)? Restaurant La Traite is listed by Sortir au Québec among hundreds of ideas for your evenings, weekends and getaways.