Chef Marc-André Jetté’s and the team behind Hoogan et Beaufort use an open kitchen and wood fire cooking to highlight the deep flavours from the locally sourced ingredients. Enjoy an extensive wine list and cocktails in a warm, inviting atmosphere.
Hoogan et Beaufort
Contact details
Hoogan et Beaufort - Four © Hoogan et Beaufort
Hoogan et Beaufort - Spaghetti matsutake © Gabriel De Rossi
Hoogan et Beaufort - Entrée © Gabriel de Rossi
Hoogan et Beaufort - Dessert © Gabriel de Rossi
Hoogan et Beaufort - Cocktail © Christophe Roberge
Hoogan et Beaufort - Calmar, sauce gomae / herbes © Anne-Sophie Beauchemin
Hoogan et Beaufort - Chef Bruno Champoux - Pâtes © Anne-Sophie Beauchemin
Hoogan et Beaufort - Pâtes aux fruits de mer © Gabriel de Rossi
Hoogan et Beaufort - Cuisson feu de bois © Craving Curator
Hoogan et Beaufort - Truite, pétoncle, chanterelle © Gabriel De Rossi
Hoogan et Beaufort - Focaccia au feu de bois et beurre fouetté © Ghyslene
Hoogan et Beaufort - Chef Marc-André Jetté Alison Slattery © Alison Slattery
Hoogan et Beaufort - Mixologue Olivier Quintin © Craving Curator
Hoogan et Beaufort - Table de la salle à manger © Ghyslene
Hoogan et Beaufort - Mila Rishkova - Co-propriétaire © Hoogan et Beaufort
Food services
Types of meal
Lunch
Dinner
Culinary origins
Québec regional / terroir
Getting there
Public transportation
Metro (green line)
Last updated: June 23, 2026
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Hoogan et Beaufort is one of the outing ideas listed by Sortir au Québec in Montreal. Explore more activities, festivals and discoveries across Québec.