Myranel

Restaurant

The result of a meeting between Chef Mathieu Janes and Marina Marcot, who together wished to share their vision of a restaurant. On the plate, the dishes are carefully crafted and delicate, while highlighting the products of Quebec’s terroir. In the dining room, enjoy a complete experience in an intimate setting thanks to the expertise and knowledge of our maître d’hôtel, who will guide you throughout your time with us.