This brasserie offers simple and artfully prepared dishes that showcase the ingredients’ quality and flavours. The dining room features a fully stocked raw bar, a dry-aging cabinet for AAA Canadian beef and an in-house vertical garden for herbs and sprouts.
Maggie Oakes
Contact details
Food services
Types of meal
Brunch
Breakfast
Lunch
Dinner
Culinary specialties
Vegetarian cuisine
Fish / Seafood
Steak / Grill
Culinary origins
Québec regional / terroir
Amenities
Wireless internet
Liquor license
Table service
Services
Groups
Group menu
Reservation required
Getting there
Parking
Paid parking on site
Valet service available
Public transportation
Metro (orange line)
Last updated: January 7, 2026
