This restaurant’s menu, spearheaded by executive chef Giovanni Vella of celebrated eatery BEVO Bar + Pizzéria, showcases the unique culinary elegance of Italy by serving dishes made with fresh seasonal ingredients and specialty charcuteries.
Jacopo
Contact details
Souper © J-F.Galipeau
Brunch © J-F.Galipeau
Vins orange © J-F.Galipeau
Degustazione © J-F.Galipeau
Véranda © J-F.Galipeau
Lunch © J-F.Galipeau
Extérieur © J-F.Galipeau
Cocktail © J-F.Galipeau
Pâtes © J-F.Galipeau
Food services
Types of meal
Brunch
Cocktail dinner
Lunch
Dinner
Culinary specialties
Vegetarian cuisine
Fish / Seafood
Hypoallergenic products (gluten, nuts, seafood, etc.)
Steak / Grill
Culinary origins
Europe
Italy
Amenities
Bar
Wireless internet
Liquor license
Table service
Services
Groups
Group menu
Booking the entire establishment
Reservation required
Getting there
Parking
Paid parking on site
Public transportation
Metro (orange line)
Last updated: January 7, 2026
