Sugaring-off season is equal parts feast and ritual. Sugar shacks and maple farms pile the tables high with ham, crispy pork rinds and maple taffy rolled on snow, all wrapped in the sweet steam of boiling sap. Many now offer chef-driven menus and year-round activities that go well beyond tradition. Treat yourself to the directory and book your seat at the table.
Sugar shack in Abitibi-Témiscamingue
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