Italian one night, Vietnamese the next, then a Portuguese spot the following weekend: Quebec’s culinary diversity lets you eat your way around the world without leaving the province. Montreal ranks among North America’s great food cities, but international cuisines have taken root everywhere, from multicultural neighbourhoods to regional main streets. Every cuisine hides its institutions, its well-kept secrets and its buzzy newcomers. Exploring one type at a time is a great way to shake up your restaurant routine. Dig into the listings in this category to pick your next culinary destination.
Types of cuisine in Petit-Saguenay
All regions
Abitibi-Témiscamingue21
Bas-Saint-Laurent40
Centre-du-Québec62
Charlevoix42
Chaudière-Appalaches58
Côte-Nord32
Eastern Townships86
Eeyou Istchee Baie-James5
Gaspésie44
Îles-de-la-Madeleine7
Lanaudière40
Laurentides81
Laval42
Mauricie78
Montérégie139
Montreal540
Outaouais99
Quebec256
Saguenay–Lac-Saint-Jean66
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