Few traditions are as deeply Quebecois as sugaring-off season. When the maple sap starts running each spring, sugar shacks throw open their doors for maple-glazed ham, eggs poached in syrup, crispy pork rinds and taffy poured straight onto fresh snow. Many maple farms now go further with gourmet tasting menus, year-round service and evening experiences. Traditionalist or trendsetter, a trip to the cabane belongs on your list — browse this category and book your seat at the table.
Sugar shacks in Saint-Paul-d'Abbotsford
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