Few traditions are as deeply Quebecois as sugaring-off season. When the maple sap starts running each spring, sugar shacks throw open their doors for maple-glazed ham, eggs poached in syrup, crispy pork rinds and taffy poured straight onto fresh snow. Many maple farms now go further with gourmet tasting menus, year-round service and evening experiences. Traditionalist or trendsetter, a trip to the cabane belongs on your list — browse this category and book your seat at the table.
Sugar shacks in Notre-Dame-du-Bon-Conseil (parish)
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Drummondville2
Notre-Dame-du-Bon-Conseil (parish)1
Saint-Valère1
Saint-Wenceslas1
Warwick1
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