Sugar shacks in Saint-Benoît-Labre

Nothing says Quebec like sugaring-off season. When the maple sap starts running each spring, sugar shacks fire up the griddles for eggs poached in syrup, crispy pork rinds, baked beans and maple taffy rolled on fresh snow. Many érablières now offer chef-driven menus and year-round activities, so the fun no longer ends in April. It’s a tradition worth sharing with friends and family alike. Find your sugar shack in our listings and book early, because the best tables go fast.

Sugar shacks in Saint-Benoît-Labre

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