Few things beat walking into a bakery when the morning loaves are still warm. Quebec’s artisan bakers and pastry chefs turn out flaky croissants, tangy sourdough, and desserts that stop conversations mid-sentence. Many work with local flours and put their own spin on the classics, from brioche to kouign-amann. It’s the ideal stop before a day of exploring, or the perfect excuse for one. Follow your sweet tooth through our listings.
Pastry chefs and bakers in Quebec
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