CLOSED for the season. Take out only. Whether you’re with family or friends, you’ll be charmed by this sugar shack’s cozy, private reception hall and its warm ambiance and rustic décor. On the menu: wild boar sausages and cretons (a type of pâté) served with a traditional sugar shack meal.
L’Érablière du sanglier
Dates
March 1 to April 30
Contact details
Salle de réception et cabane à sucre
Sangliers
Cabane à sucre
Produits d'érable
Services
Restaurant and food services
Bring your own wine licence
Sugar shack menu in season
Takeout
Country-style dining
Restaurant on premises
Groups
Special schedule on request
Off-season sugar shack menu for groups
Possible opening off-season
Reservation required
Guided tour in english
Guided tour in french
Getting there
Parking
Free outdoor parking
Last updated: January 7, 2026
