Chef Jason Morris offers a familiar yet exotic cuisine, focusing on seafood and a raw bar. The menu includes beef tartare and seasonal vegetables. The warm space features brass, marble, and honey-colored wood. Enjoy a view of the bustling kitchen or the downtown skyline from the terrace.
Marcus
Contact details
Four Seasons Hôtel Montréal
1440 rue de la Montagne, Montréal, Québec, Canada, H3G 1Z5
1440 rue de la Montagne, Montréal, Québec, Canada, H3G 1Z5
45.49843030, -73.57654400
Food services
Types of meal
Brunch
Breakfast
Lunch
Dinner
Culinary specialties
Fish / Seafood
Pub / Microbrewery
Culinary origins
Québec regional / terroir
Amenities
Liquor license
Getting there
Public transportation
Metro (green line)
Last updated: June 23, 2026
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