In the heart of Montréal, this restaurant, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. Chef Normand Laprise commends local suppliers and craft farmers through a seasonal market cuisine.
Toqué!
Contact details
900 Place Jean-Paul-Riopelle, Montréal, Québec, Canada, H2Z 2B2
45.50289480, -73.56113410
Plat © H.Laurendeau, Shoot Studio
Salle à manger © H.Laurendeau
Carpaccio de cerf © B.Brocard
Terrasse
Tomates et bourgots © H.Laurendeau, Shoot Studio
Section Bar © H. Laurendeau, Shoot Studio
Salle Saint-Antoine
Chef Normand Laprise © B.Brocard
Food services
Types of meal
Lunch
Dinner
Culinary specialties
Market cuisine
Culinary origins
Québec regional / terroir
Amenities
Wireless internet
Liquor license
Services
Admitted customers
Groups
Groups
Special schedule on request
Group menu
Booking the entire establishment
Reservation required
Getting there
Parking
Paid parking on site
Valet service available
Public transportation
Metro (orange line)
Last updated: January 7, 2026
