Since 1972, this restaurant, a family institution, has been putting all the generosity of Portuguese culture and cuisine into its dishes, including tapas, fish, seafood and regional roasts. The establishment also features privately imported wines and rare ports. On weekends, fado music performances accompany the flambéed dishes served at your table.
Solmar
Contact details
Salle à manger
Food services
Types of meal
Dinner
Culinary specialties
Fish / Seafood
Culinary origins
Portugal
Services
Groups
Group menu
Booking the entire establishment
Getting there
Parking
Paid parking on site
Public transportation
Metro (orange line)
Last updated: January 7, 2026
