Rôtisserie St-Hubert Sherbrooke

Restaurant

Since 1951, St-Hubert has maintained an unwavering commitment: to satisfy our customers by offering an overall restaurant experience centered mainly on barbecue chicken dishes. Our simple recipe has three main ingredients: QSC, which stands for Quality, Service and Cleanliness. We make no compromise: providing the best value is the only way to achieve success. To uphold our excellent quality and satisfy our customers, we at St-Hubert remain true to a long tradition of innovation and keep our finger on the pulse of our customers by being on the cutting edge of new trends. Millions of customers come to St-Hubert each year for our attentive service, warm decor and, especially, the superior quality of our products prepared the way they like the