Discover Sekoya Restaurant’s refined, accessible cuisine showcasing Quebec’s terroir flavours. The restaurant which opened at the end of 2022, also has a lounge area and a shop where to find food for takeout and local products.
Restaurant Sekoya
Contact details
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Sekoya - Chef Kevin Bates Breault resized © Chef Kevin Bates Breault
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Food services
Types of meal
Brunch
Lunch
Dinner
Culinary specialties
Market cuisine
Culinary origins
Québec regional / terroir
Amenities
Shop counter
Liquor license
Services
Admitted customers
Teens
Adults
Childrens
Groups
Groups
No reservations accepted
Group menu
Booking the entire establishment
Getting there
Parking
Free on-site parking
Public transportation
Bus
Last updated: January 7, 2026
